What would you like to do?
Put 2 large peeled raw potatoes in your stew. It will soak up the extra salt. After 20 minutes to 1/2 hour, taste your stew and if it is still a little salty let the stew …brew for a bit longer. Don't forget to take the 2 large potatoes out before serving. Another way...Add mashed potato flakes to the stew. This will also thicken your sauce and you may need to add some water. This is the only remedy that has worked for me, but I have used it hundreds of time without fail. You could also try a pinch of sugar, which may help in some cases. Adding something acidic like wine helps to neutralize salt, and to a beef stew, add some salt-free tomato sauce. There is a Japanese cooking wine called Mirin, a thin version of corn syrup with other ingredients. This also works. Use 1/4 cup or less, adding it a little at a time, to taste. This does not remove the salt content; it only masks it . The main thing is to avoid putting added salt in your cooking , until you taste it. You could also add a few drops of lemon juice. I've always found lemon juice to neutralize the salt content in my dishes.
When your chlorine runs out before it's recommended to. eg 'you chlorine should last _____ doses (or what ever you call it) Don't understand the above answer. Ju…st let the chlorine disipate for a day or so. k
Adding to much flour effects the cupcake . Well adding to much flour in to cupcakes can make them bigger also when you will want to put a flavor in it you want fell it. … Answer its really about the amount of baking powder you add that will make them huge Adding too much flour into cupcakes not only will affect the consistency but also will make it very dry and will change the denseness of the cupcake.
Unfortunatly there is not much that can be done in this case. Black pepper should be used in small amounts near the end of cooking as a final seasoning. If its… to peppery then you might be better of saving as much of the meat as possible and remaking your gravy and vegtables. then add your meat @ the very end.. goodluck hope this helped
Add a bit of gravy to the stew. this should calm down the taste of the red wine.
Only when the recipe calls for an extremely small quantity. 1 tablespoon of cornstarch is equal to 2 tablespoons of flour
you add some more egg or butter ! :)
Add a little water and a little oil.
well, it all depends how much is to much. if you consider a bag of flour to be alot then u might get alittle sick and need to get your stomach pumped out. but if u eat a…couple of bags you may become unconious and possibly even die. the choice is yours.
Peel a potato and drop it in the stew. It'll suck up some salt. Cut it up if you're in a hurry, or add more than one potato. A bit of sugar will help neutralize the salt…y flavor as well.
put a dash of garlic
try adding more liquid, cant say more without seeing and tasting the soup.
Unfortunately you might be out of luck. The only thing I can think of would be to increase the amount of broth in the stew to try to water it down. Once sugar is in you can'…t just take it out. You might try masking it with another strong flavor such as malt vinegar, but be VERY careful because it will only take a little bit.
Peel one or more raw potatoes, cut it in half and put in the stew to absorb extra salt.
You can add a little milk or water. If you added a lot of extra flour and the cookies called for eggs you could add an extra egg.
it will taste very floury and taste bitter
how to reduce the taste of thyme in a stew