What kinds of foods do they eat in France?

Answer 1

French cuisine is very varied, but there are certain foods that are used by them every day. The French love bread, as in baguettes, Croissants, pain noir (black bread), they also consume a lot of cheese. French cheeses are very condimented cheeses, they like strong flavors (e.g.: roquefort, mimolette, brie, camembert,etc.). Crepes are a very typical french dessert.

Answer 2

When you shop in France for your food, usually, you shop each day for the freshest ingredients to cook or serve for the meal that evening. You can buy most any kind of poultry, fish, meat, vegetable or fruit in season.

When eating out, you will find menu items prepared with fresh ingredients. There is less fast food in France than in America, for example, but if that's what you prefer, you will be able to find it.

Answer 3

You can find beautiful soups (like French Onion), tarts, pots de creme and some of the best bread in the world. There are great recipes on GlobalTableAdventure.com if you need some more ideas.

Answer 4

In New France they grew wheat, turnips, carrots, corn, beans, squash, hay, tomatoes, peas, maize, oats, barley, onions, and apples. They also did lots of fishing and hunting/trapping.