I think it might be interesting to be privy to what goes on in restaurant kitchens.
The waiter who wrote the below linked article, seemed to learn a lot.
http://www.associatedcontent.com/article/2595259/things_you_likely_do_not_want_to_know.html?cat=9
customer relations
"Working in a restaurant" is not a sentence. There is no subject or verb. It is a fragment.
about 100 bucks
No, restaurant management jobs are not hard to obtain. However, most restaurant managers start working in the restaurant industry from the bottom up - in other words, as dishwashers and bussers - and move up over the years.
Some restaurant is Yes but Some not.
No. It is not acceptable to wear open-toed shoes while working in a restaurant. That is a safety issue.
restaurant is French, but you pronounce it like restauran. (without the t)restaurant like you
Personally, I like the chicken at The Soup Restaurant. Beats most chicken rice places in my opinion.
If you are not working in a star restaurant in India then you don't need license to work in a restaurant
It really depends on where you work. If you work for a privately owned restaurant then the answer is more than likely no training. However, if you work at a chain restaurant then you will go through training. Like I said earlier it depends on what restaurant you are working at as to the type and length of training.
i belive that the most expensive restaurant in hollywodd california is i think either kubar restaurant and hookah bar,veo vietnamese, or the last one bossa nova brazilian cuisine!!!!! ggosh who doesnt know that like seriously
Depends where you work. If you own your own restaurant or cafe then most likely full time. If you are working at a restaurant that you don't own then most likely will be part time. It really depends on how many chefs already work there.