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no worries... brownies will be a bit thicker (less cake like), you may want to add a LITTLE extra fat (i.e. butter or oil) to compensate for the loss in the yolk. but they should come out just fine.

use less othe other ingrediants

I was short 1 egg and knowing that the lack of egg would give me a more dense brownie I researched a bit hoping to come across a substitute that I had here at home, I used the 1 egg I had, and approx. 3 TBSP mayo, turned out perfect, you would never guess there was mayo in it at all. However I don't think I would use this substitution on anything other than brownies or chocolate cake....but you never know....

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14y ago
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14y ago

Whatever you substitute, it won't taste or feel the same.

You're probably better off getting on the net and looking up an egg-free cake or cookie recipe.

It won't taste the same but you can use certain amounts of some easy to get liquids for a substitute but I've forgotten what. Try googling it.

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14y ago

You can try some vegetable oil, shortening, or applesauce. Since it is only one egg, if the recipe still involves more, it shouldn't be that big of a deal just to leave one out.

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14y ago

Yes, you can. See the chocolate brownie recipe at http://www.homemade-dessert-recipes.com/best-brownie-recipe.html

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11y ago

im having the same problem but if the recipie asks for two eggs and you only have one you should be fine

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14y ago

one-third cup of low-sugar applesauce is a great substitute for egg and maintains the fluffy texture eggs provide without the fat and cholesterol

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Q: What can be substituted for 2 eggs when making brownies?
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