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I want to know about compartmentalization in food preservation technique
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∙ 15y ago
Asme Mii
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Compartmentalization of function refers to what part of the brain?
different brain regions perform distinct functions
In animal cells hydrolytic enzymes are packaged to prevent general destruction of cellular components what organelles functions in this compartmentalization?
Lysosomes function in this compartmentalization.
What do the membranous compartmentalization of eukaryotic cells require?
Rephrase the question so that it makes sense! It allows metabolic processes to occur simultaneously :)
What are three that ways to control enzymes?
One way to control an enzyme is by altering the number of enzyme molecules. Two other ways are by altering the enzyme activity and compartmentalization.
What is post harvest technology and preservation?
Post-harvest technology involves all treatments or processes that occur from time of harvesting until the foodstuff reaches the final consumer. Efficient techniques for harvesting, conveying/transportation, handling, storage, processing/preservation, packaging, etc are components of the post-harvest chain. Harvesting is normally included as a component of the although post-harvest strictly means 'after harvest' because how produce are harvested have a large bearing on the post-harvest life of the produce. Even in some cases, pre-harvest factors that affect post-harvest life (in terms of quality and losses) of the produce are considered As can be inferred from above, preservation is a part of the post-harvest chain. In fact, preservation of the taste, smell, look and feel of food and preventing spoilage is also an important function of food processing. Preservation is accomplished by inactivating basic natural processes in food: * Enzyme action - all food contains natural enzymes that break down proteins, fats and carbohydrates to facilitate animal and plant growth. Once an animal has been killed or a plant harvested, these enzymes, if left uncontrolled, continue to work, breaking down the food itself and resulting in spoilage. * Microbial action - all food can be attacked by bacteria and fungi that cause food to rot or become mouldy. If permitted to multiply, these microbes can cause spoilage. * Oxidation - many food components can be attacked by oxygen in the air, making them go rancid or resulting in an unpleasant taste. This, too, must be controlled.
What are the concepts of food preservation?
food preservation is a preserved food
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What is chemical preservation?
a type of preservation of food
What are the raw materials use in food preservation?
what are the raw materials in food preservation
Is food preservation a chemical change?
The food preservation may be sometimes a chemical process.
What is food preservation on the pH scale?
there is no food preservation on the pH scale?
What are the modern methods employed for food preservation?
The modern method employed for food preservation, is freezing.
What are common additives and preservation used in food preservation?
additvisand preservatives used food preparation
Why is food preservation important?
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
What are the tools and equipment use in food preservation?
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
What is the meaning of smoking preservation?
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
What is the role of preservation in food materials to prevent their spoilage by oxidation?
Preservation helps in decreasing the speed of oxidation in food items.
