Type
Yes, just about all one-cup coffee makers are faster than the typical 10-cup brewers. They heat the water up much faster. For an even faster cup of coffee, consider the Keurig machines that will have you drinking a hot cup of coffee in under two minutes.
because the hot air could escape faster and colder air can effect the liquid
Heat can easily penetrate single items. When cream is added to coffee then there is more matter to penetrate before the coffee is cooled.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
you ask for a cup of hot coffee.
This will depend on the quality/grade of the coffee and the value of the coffee cup. For example, if you drink normal coffee with a cup made of gold and decorated with diamonds, then the cup will cost more than the coffee.
If you pour it in a saucer, it will spread out and there is less surface area and it cools faster.
When you stir a cup of coffee, the energy of the coffee is initially raised from the bottom of the cup. This can causeÊthat hot coffee to cool quicker, but it depends on the temperature of the cup and the coffee's surface.
It depends on the size of the coffee cup.
"The cup of coffee" is not an idiom that I know of. It just means a cup full of coffee.
There is no set weight for a coffee cup. These coffee cup's weight depends on the material and size of the cup.
All coffee makers by design will dispense coffee into a coffee cup or mug.