a boucherie has meat such as chicken, red meat, steak but not cured meats like pork products or any cured meat like ham and sausages. to get these one must go to a charcuterie. this is where you get all of pork products and sausages and even prepared meals like Sandwiches and salads. Its kind of like a deli.
Well, "cheval" translates (from French) as "horse". Horse is actually commonly eaten in France, so I'm fairly sure "boucherie-chevaline" is a "horse butchers" - (either a butcher that only sells horse meat, or a butcher that specialises in horse meat).
Bacon :)
One kind of meat enhancer is MSG, or monosodium glutamate, commonly sold in supermarkets as Accent and available with the herbs and spices.
The type of canned meat packaged by Indian Packing Company was like Hormel's Spam. It was packaged under the label 'Council Meats'. This company was sold to Acme Meat Packers in 1921.
Yes, dairy cows are sold for meat when they are culled. Their meat is only good for hamburger and sausages, nothing else.
cats usually eat chicken meat or any kind of raw meat exsept sasage
random meat
any kind of meat
raw meat
all meat
Goat meat is not sold in butcheries because it smells bad
A pasty was a type of meat pie.
Prepared meat products are marketed to supermarkets and wholesale clubs