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Why do some animals chew their cud?
Because they are called ruminants, what they are doing is re chewing undigested feedstuffs and swallowing them to be further digested by the remaining three stomachs.
Answered
Why do sheep chew their cud and what is cud?
Sheep are ruminants and they chew their cud (which is grass they have eaten that has been slightly digested in the rumen and they cough it up to rechew it) to make the particl…e size smaller so that it is more easily digested by the microbes in their gut. (MORE)
Answered
Do goats chew cud?
Goats do chew their cud, and so do cows. Both animals have four stomachs.
In Prevention
Chewing Gum: The Good and the Bad
Chewing gum can be good and bad for you, depending on the type of gum and your oral health.… (MORE)
In Craft Tips
Tips for Creating Cow Crafts from Items in Your Home
If your kids love cows, try creating a cow-themed craft with them. You can use cow crafts for a classroom activity or at home. Either way, creating them can be an educational …opportunity for kids, as you tell your kids about cows while creating the craft. Make the day cow-themed with cow cupcakes and ice cream milkshakes. Use the tips below to help you create better cow crafts in your home or in the classroom.When your cow craft involves first drawing the cow's face free hand, such as a watercolor or painting, a few basic shapes will help you create an easy cow's face. First draw a light bulb shape, keeping the ribbed structure smooth. The top part of the light bulb will be the cow's face shape, and the bottom of the light bulb (the narrow part) will be the cow's nose. Draw a u-shape under the nose for the mouth. Draw ears on the top sides of your light bulb. You can make them triangular or tear-dropped shaped. Draw eyes on the face and a tuft of hair on top. You can also draw a variety of bubble shapes on the face for spots.If you are making a cow craft using a paper plate as the face, try adding an extra layer of fun. Cut holes out of the eyes, and glue a Popsicle stick on the bottom. Use your cow plate as a mask, turning a birthday party into a masquerade or a simple craft activity into a Halloween costume.If you are throwing a cow themed birthday party or hosting a cow craft day, save yourself the work of using fondant for the cow's face. Instead, use a few candies that you already have on hand. On top of a white-iced cupcake, use a miniature Oreo cookie for the nose and place two dots of white icing on the cookie for the snout. Use two mini black or blue M&Ms for the eyes and two dark gumdrops tilted slightly outward for the ears. In between the gumdrop ears, use two brown regular sized M&Ms for the two horns. You can substitute any candies you have for different parts, such as miniature chocolate chips or Skittles. This craft is easy enough for your kids to do on their own.You will need a tall, relatively skinny cardboard box that has been emptied. You can also use a tall round container like an oatmeal cylinder. You will also need two toilet paper rolls, a cardboard cereal box, wide masking tape, and paint. Start by covering your container and its lid with masking tape. This container set on its side will be the body and one end will be the face. Next, make two little balls of masking tape, and stick them on face end of the container. Cut your toilet paper rolls in half, and paint them whatever color you like for the legs. Cut ears and horns out of your cardboard cereal box, and paint them. After the paint dries, tape your four legs on the bottom of the body, and tape the ears and horn on top. Now paint the body, nose, and eyes. After the solid color dries, you can paint spots on the body of a different color.If your kids are making a farm animal puppet show, you can create a cow puppet from a paper bag. On the bottom of the bag, draw the eyes and nose. Color the inside of the bottom flap red, so when you put your hand in the bag and open it, the flap will reveal an opened mouth. You can even tape on horns and legs. Brown paper bags are ideal because you won't have to color the bag.Cow crafts can combine learning with fun. Create a party of talking cows by turning your paper plate cow face into a hand-held mask. Whip up some paper bag puppets with your kids, and put on a barnyard show. Make a cardboard cow craft for an afternoon activity, and turn it into a piggy bank for your child to use for months to come. Use these tips to turn items in your home into cows for your kids.Milk machines were invented in 1894. Prior to the machines, farmers could milk only six cows per hour. With machines, farmers can milk 100 cows per hour. (MORE)
In Candy Making
Making Caramel Chews in Your Own Kitchen
Making delicious treats like caramel chews is not an intimidating process. Candy making is not dissimilar from baking. The only additional tool you need is a candy thermometer…. You can find these at your local cooking supply specialty store or even at craft stores that sell candy-making supplies. Use your candy thermometer to make these delicious caramel chews.You need to buy granulated sugar, light corn syrup, cream, butter, salt and vanilla extract. In terms of tools, you need a three-quart saucepan, candy thermometer, cookie sheet with raised edges, wax paper and pizza cutter.Lightly butter the cookie sheet, including the interior sides. This keeps the caramel chews from sticking to the cookie sheet.Pour 3 cups of granulated sugar, 1 cup light corn syrup, 1 cup cream, 1 cup butter and 1/8 teaspoon of salt into the saucepan and place it on a stove.Bring the saucepan contents to a boil slowly. Continually stir as you do this to keep the sugar from crystallizing on the edges of the pan. When the sugar boils, stop stirring the mixture.Place a candy thermometer in the mixture and swirl the mixture around until it reaches 250 degrees Fahrenheit. When the candy thermometer registers that temperature, pour in one teaspoon of vanilla extract quickly.Pour the mixture on the cookie sheet and allow the mixture to cool. Once the caramel cools, use a pizza cutter to slice the caramel into square bite-size portions.You can eat the caramel chews immediately after you make them or wrap the chews individually in wax paper and keep them in an airtight container. This keeps the caramel chews from sticking together when you store them.After you pour the mixture on the cookie sheet, use it as a dip for apples or other snacks for a great caramel treat. (MORE)
In Dog Training
Destructive Dog Behavior: Chewing
Chewing is a normal and important activity for dogs. It exercises their jaws, keeps their minds busy, and cleans their teeth. When it becomes destructive, however, it is a ser…ious problem. It is costly for the owners and dangerous for the dogs. The good news is, by setting the dog up for success, an owner can teach proper chewing behaviors. (MORE)
In Animals
Cow Eyeballs in Your Big Mac?
You may have heard the story that McDonald's Restaurant is the world's largest buyer of cow eyeballs. This urban legend probably got its start from the suspicion many people h…ave of ground beef, sausages, hot dogs, and the like. Because the initial ingredients for these ground meat products are impossible to discern after they are formed into hamburger patty or sausage shapes, consumers naturally are wary of them. It is not a bad idea to ask your butcher to grind your meat in front of you, so you can assure yourself that it really is what you think it is. But there has never been any truth to the cow eyeballs story.The story about the cow eyeballs in hamburgers has been floating around the internet since at least 1999, per the popular urban legends debunking website Snopes. Input the phrase into any search engine and a couple clicks later you will find a recent comment on some news item or blog post referring to the rumor as if it were fact. As with most urban legends, there is a kernel of believability at the heart of the story, as McDonald's and other fast food restaurants have come under fire for including various fillers in their food. Having no way to verify precisely what is in a McDonald's hamburger, some customers are ready to believe the ingredients include animal byproducts.One reason that the rumor is very unlikely to be true is that it would be a violation of the law for McDonald's (or any other food seller) to label a product "100% pure beef" and then include beef byproducts. Federal regulations strictly define beef, pork, and other meats as the muscle tissue, though they may include some fats and skin that are commonly eaten alone with the muscle. The regulations are equally strict, however, in explaining that muscles and tissue of the snout, hooves, organs, etc., must be expressly identified on food labels if used in the food products. The regulations also prohibit the inclusion of fillers or byproducts in foods labeled "100% beef," as McDonald's hamburgers are labeled.This urban legend rests on a flawed premise that McDonald's would include cow eyeballs because they are so cheap and readily available. In reality, cow eyeballs are quite a bit more expensive than beef, per pound. There is a market for cow eyeballs, for science classes in which students dissect eyeballs. Prices may range from two to three dollars per eyeball. Those prices mean that if McDonald's were to use cow eyeballs in its products that would drive costs up, not down, contrary to the logic underlying the story.The regulations that forbid the inclusion of animal byproducts and variety meats labeled "100% beef" require that any such products included in food must be identified on the label. So, despite the common jokes to the contrary, hot dogs may not include the non-meat portions of animals unless the label expressly states that such tissues are included. Animal byproducts and variety meats (heart, liver, and other organs, e.g.) are more commonly included in pet foods. Read your labels and educate yourself. But don't fall for the fake story about cow eyeballs in your McDonald's hamburgers.Like most other urban legends, the story that McDonald's uses cow eyeballs in its hamburgers originated from fears about what, exactly, manufacturers might be putting in ground meat. Some consumers prefer to see the butcher take a roast-sized cut of beef and grind it up fresh, right before purchase, so they know what is in it. In a restaurant setting, diners must rely upon the good word and reputation of the restaurant and its owners and staff, as protection against surreptitious substitution of lower-quality ingredients for better ingredients. While the concern for verifying ingredients in restaurant food is genuine, the cow eyeballs story is nonsense.This story about the cow eyeballs in hamburgers has been floating around the internet since at least 1999, per the popular urban legends debunking website Snopes. Input the phrase into any search engine and a couple clicks later you will find a recent comment on some news item or blog post referring to the rumor as if it were fact. As with most urban legends, there is a kernel of believability at the heart of the story, as McDonald's and other fast food restaurants have come under fire for including various fillers in their food. Having no way to verify precisely what is in a McDonald's hamburger, some customers are ready to believe the ingredients include animal byproducts. (MORE)
In Nutrition
Nutritional Facts and Information for Cow Heart
Cow heart, or beef heart, is considered a muscle. It is the muscle that pumps blood throughout the cow's body. People around the world eat beef heart as part of a regular diet…. It is used for anticuchos, or skewered meat, in Peru and beef heart along with other organs is considered a delicacy in Bangladesh. When watching what you eat and trying to lose weight, you may find yourself wondering if cow heart is healthy, and exactly what nutrients it contains.Beef heart is a healthy red meat. If you choose grass fed over grain fed, then you will get more omega-3 fatty acids. The organs, such as liver, kidneys, and heart are the most nutrient dense meats available. Beef heart is somewhat similar to other cuts of meat like steak, ground beef, and roasts. This type of meat is heavier and denser than these types of meats though. Smaller portion sizes of beef heart will provide more nutrients and minerals than similar cuts of meat.A single serving of this meat consists of 4 ounces of cow heart. There are 130 calories in one serving of this meat. There are 35 calories from fat. A serving of this meat provides 5 g of fat per serving. There are 20 g of protein per serving. This meat is also rich in B vitamins, iron, potassium, selenium, sodium, and zinc.Organ meats, such as hearts, tongues, brains, and livers used to be part of a traditional diet, and are still used in many foods that we eat. Many types of liverwurst and sweet breads incorporate the use of these organs. This meat is also an added ingredient in sausages. Beef heart can be cooked in crock-pot, added to stews, or breaded and fried. You can also mix ground up beef heart with hamburger meat. Beef heart can be purchased at some grocers, and many times your local butcher will grind it for you.Cow heart can be a healthy part of any diet. Beef heart contains every essential amino acid. Amino acids help your body build muscle, store energy, and they boost your stamina and endurance. There is more protein contained in this type of meat, as opposed to roasts, steaks, and ground beef. The higher nutrient content of this cut of meat makes it healthier than other popular cuts, such as steak.Cow heart is a healthy source of Coenzyme Q10. This enzyme is also known as CoQ10. This enzyme is known to improve cardiac function and help immunity. CoQ10 can also help with blood clot formation, help with blood pressure, and reduce fluid in the body. Ample amounts of collagen and elastin, contained in cow heart, help your skin and connective tissues, and most prevalently, helps prevent wrinkles.Cow hearts are a healthy meat that can be added to any diet. When selecting beef hearts, you should look for one that is red in color and moist. Take care to remove any tough fibers or veins prior to cooking. When marinating this meat, choose an acidic-based marinade to help tenderize this meat before cooking.Beef hearts are a muscle that is constantly working. This makes them an incredibly tough cut of meat. For this reason, extra care should be taken when cooking beef hearts. Cook beef hearts low and slow to reduce the tough texture and make the meat more appetizing. (MORE)
Answered
Do all ruminants chew their cud?
Yes, this is called physical digestion and it simply increases the surface area to volume ratio of the cud to which enzymes can act on.
Answered
Why do animals chew their cud?
Ruminant animals such as cattle, goats, sheep, and llamas "chew cud" in order to process the food for further digestion. The initial chewing of the forage and the initial bact…erial softening in the first stomach compartment do not fully process the food so it can be digested. The larger parts are regurgitated as a bolus ("cud") to be further ground down and mixed with more saliva, then sent down to the other three stomach compartments. Monogastric animals such as dogs or pigs do not chew cud. (MORE)
Answered
What are cud chewing animals called?
Ruminants (cud is regurgitated food that was first 1/2 digested in the rumen, chewed again, and then swallowed where it passes on to the next stomach).