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If the meat has greyed and has a slightly slimy feel to it yes. If the meat is still fleshy pink or red colored and has a firm feel to it it is fine. When it comes to meat though, when in doubt, throw it out.

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15y ago
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12y ago

The smell of the cooking roast changes with the seasonings you may have used. The best way to ensure the meat is safe is to ensure it's fresh before you cook it. If it is, then it's safe no matter what it smells like during cooking.

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9y ago

Raw pork that is bad will have a distinct smell. Bad pork will have a very strong spoiled smell and it is advised not to consume it.

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14y ago

no. all signs point to bad meat. I'd return it or throw it away.

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13y ago

Not always. The pork sausage could have bacteria and not smell for some time.

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14y ago

No.

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Q: If an uncooked pork roast smells a little like rotten eggs is it bad?
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