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What does baking soda do?

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Baking soda (aka sodium bicarbonate) is an extremely alkaline a white, water-soluble powder. When mixed with an acid, it spurs a chemical reaction that produces carbon dioxide gas-or put more simply, it creates bubbles that cause baked goods to rise. You'll always see baking soda in recipes that also include some sort of acidic ingredient, such as vinegar, yogurt, buttermilk, or cream of tartar. IT HELPS MAKE CAKES
Answer 2: Baking soda is excellent especially for cleaning in the kitchen and bathroom and using in your laundry. You can use a little with or without toothpaste to brush your teeth as well to keep them nice and white. When you have an upset stomach mix a little in water and drink for relief. Note that baking soda is one of the 3 main ingredients of Alka-Seltzer where it works as an antacid.
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What does baking soda do to the pancake mix?

It makes it rise. Baking soda is a leavening agent that releases carbon dioxide bubbles into the batter, making pancakes light and fluffy.

What does baking soda do to swimming pool water?

Some have stated Baking Soda can be used as a replacement to Soda Ash, for increasing the PH of the pool, but Soda Ash (sodium carbonate) has a different chemical makeup than

What does baking soda do to your teeth?

Hi ,  Just to answer your question re baking soda ,and teeth....it`s a natural known cleaner ,and can help to keep your teeth(or false ones) clean..  Just mix to a smooth pa

What is in baking soda?

Baking soda is sodium hydrogen carbonate-NaHCO3.

What does baking soda do for a cake?

    Along with all-purpose flour, it helps it to rise. Generally, if you use self-rising flour, and omit the baking soda, cream of tartar, and salt, there is no differ

What does baking soda do in a baking recipe?

Baking soda is referred to as sodium bicarbonate or sodium hydrogen carbonate and, as you may know, it looks like a fine, white powder. Baking powder is primarily used, in coo

What about baking soda?

Not sure what the question is asking.  Baking soda cannot replace baking powder. Baking powder will raise a batter by itself; baking soda requires additional ingredients wit