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What does baking soda do?

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Baking soda (aka sodium bicarbonate) is an alkaline white, water-soluble powder. When mixed with an acid, it undergoes a chemical reaction that produces carbon dioxide gas-or put more simply, it creates bubbles that cause baked goods to rise. You'll often see baking soda in recipes that also include some sort of acidic ingredient, such as vinegar, yogurt, buttermilk, or cream of tartar. A few recipes, e.g. gingerbread, rely on the fact that baking soda also produces some carbon dioxide when heated alone.

Answer 2: Baking soda is excellent especially for cleaning in the kitchen and bathroom and using in your laundry. You can use a little with or without toothpaste to brush your teeth as well to keep them nice and white. When you have an upset stomach mix a little in water and drink for relief.
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What does baking soda do in baking?

Not every recipe calls for baking soda, but for the ones that do  it interacts with the flour to rise and expand the cookies or  cake. 

What does baking soda do in a baking recipe?

Baking soda is referred to as sodium bicarbonate or sodium hydrogen carbonate and, as you may know, it looks like a fine, white powder. Baking powder is primarily used, in coo

What does baking soda do to a recipe?

Baking soda is used in recipes that contain sour or acidic ingredients like sour cream or yogurt, or honey. The baking soda, which is bicarbonate of soda, neutralizes the acid

What does baking soda do for baking bread?

the baking soda has chemicals that allow the bread to rise drastically during the cooking process. Just be careful because allow it's a good thing too much is definitely a bad

What does baking soda do to plant?

Baking Soda neutralizes acidity, or, in other words, it raises the Ph level of the soil the plant resides in. Most plants desire a neutral (6.5 - 7.5) Ph level. Soil below 7.0