the puoring off of a liquid from a settled solid. seperates liquid from undissolved solid.
To pour liquid from one container to another, as with wine, so as not to disturb the sediment
the process of pouring off the clear liquid above the sediment,when a mixture is dissolve in water and then allowed to stand, is known as decantation.
Decanting is a simple process, The sediment is allowed to settle to the bottom of the container and then the liquid is carefully poured off the top. Red wine is decanted from the potassium bitartrate crystals
A heterogeneous mixture
By centrifuging or decanting when the oil is already in the top layer.
Decanting can be used o separate a liquid from an insoluble solid. As the solid settles to the bottom of the container, the liquid can be carefully poured into another container leaving the solid (sediment) behind. Decanting can also be used to separate two immiscible liquids like oil and vinegar.
Many methods exist: - distillation - crystallization - sieving - electromagnetic separation - decanting - gravimetric - radiometric - centrifuging - solvent extraction - ion exchanging -etc.
Do you mean decanting?
Decanting is the pouring of a liquid (typically wine) from its bottle to another container for serving.
we can separate sand by decanting
The Bathroom
Decanting is used when separating the sediment from wine. This is usually done by pouring a liquid from one solid to another. I hope this helps! :)
Unknown what is meant by the phrase, "... in moving terms."Decanting is a method whereby a liquid is separated from a solid (or sediment) by pouring off the liquid from one container or vessel into another.Although there are some slang uses of the word it customarily applies to matters pertaining to wine and the wine industry.
Decanting or "pouring off"
Decanting
Decanting is a simple process, The sediment is allowed to settle to the bottom of the container and then the liquid is carefully poured off the top. Red wine is decanted from the potassium bitartrate crystals
Wine experts believe that for the best taste, decanting is always necessary. Decanting allows the separation of the wine and it's sediments (which can leave the wine tasting bitter).
You can't decant large amounts of things.
Simply the mixture is left for a while until the phases are separated.