Flour is the main ingredient in most baking. It provides the substance of the baked product and different flours give different textures. It consists maily of starch/carbohydrate, and fibre. Flourless recipes give a velvety melt-in-the mouth feel as there is no solid substance to the baked item: the sugars and fats dissolve freely and disperse in the warm moist mouth. They are not filling.
it depends on what your cooking because for soup you can use it to thicken the broth for the soup you just get a pot and 1tp of butter and cut up part of anonion then add hot water with the stuff in the soup pot.
it hardens it.For example if i want to make a cake and i want it to be rich iwill use 1 pound of everything that i will use except the flour cos the flour will just harden the cake
Wrong.
There are many cakes, such as a pound cake for example, where all ingredients are equal. (hence the name.)
Flour can be used as a thickener, binding agent, leavener....it all depends on the usage.
Flour is generally the foundation in baking as far as breads and the branches from there on out.
-AYAP
Flour provides the recipe with a structure or grainwork to work with.
To shake flour onto a workbench or into food
Flour is not a preservative, and so will not preserve any food.
flour-flower
The nutrients in Diwali food are mostly carbohydrates and proteins which come from chickpea flour, rice flour, lentils, grains, milk and yoghurt.
about 2 cups but varies for what your food is.ANS 2 - All food varies, but 1 cup of plain white flour is about 4.4 ounces. That is 3.5 cups of flour in 1 pound.
I assume you mean dye (as in color) the flour. Food coloring works best. If you want the flour to stay dry, use a powdered food coloring available from most specialty baking or cooking stores.
Food........
You can get in food world....
the flour plant
Food that is homogeneous evenly distributed throughout. One example of this is bread, where the flour is evenly distributed. Flour is bolted in the processing to make it uniform.
The sensory function of flour is to provide a solid textture for the product and provide structure for the food.
Flour, egg wash, and breadcrumbs are the ingredients for a basic breading (coating) for fried food. The food is dipped into the flour, then the egg wash, then the bread crumbs to give it a crispy coating when fried.