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What does flour do to food?

Updated: 10/6/2023
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Wiki User

10y ago

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Flour is the main ingredient in most baking. It provides the substance of the baked product and different flours give different textures. It consists maily of starch/carbohydrate, and fibre. Flourless recipes give a velvety melt-in-the mouth feel as there is no solid substance to the baked item: the sugars and fats dissolve freely and disperse in the warm moist mouth. They are not filling.

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14y ago
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15y ago

it depends on what your cooking because for soup you can use it to thicken the broth for the soup you just get a pot and 1tp of butter and cut up part of anonion then add hot water with the stuff in the soup pot.

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13y ago

it hardens it.For example if i want to make a cake and i want it to be rich iwill use 1 pound of everything that i will use except the flour cos the flour will just harden the cake

Wrong.

There are many cakes, such as a pound cake for example, where all ingredients are equal. (hence the name.)

Flour can be used as a thickener, binding agent, leavener....it all depends on the usage.

Flour is generally the foundation in baking as far as breads and the branches from there on out.

-AYAP

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8y ago

Flour provides the recipe with a structure or grainwork to work with.

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