The taste of parsley is hard to describe. Some people have claimed it tastes "grassy". However, all that comes to mind to me when describing the taste is "fresh". Flat leaf (Italian) parsley has a stronger flavor than the standard curly leaf parsley.
theyre kind of like sweet potatos...sweet. theyre good
they look like a carrot but they taste like a sweet potato...yeah pretty much
A raw parsnip tastes like a cross between a carrot and a potato, and smell a little bit like fresh parsley.
like a turnip
At a Chinese supermarket or a local food store, ask your grocery specialist about Rutabaga and you might find it. :)
The Eleventh Hour - 1962 Like a Diamond in the Sky 1-19 was released on: USA: 13 February 1963
rutabaga
Prokaryote
Beatrice Rauch's recipe for Rutabaga and Carrot Puff was printed in the Ottawa Citizen on October 31, 1990.
rutabaga!
Rutabaga
Rutabaga
Kingdom: Plantae.
No, they do not taste like chicken. They most likey taste like blood vessels.
no - it's a turnip!
all year round