Sauteed food is usually made so in a skillet. First you will put oil in the skillet. Heat up the oil and add the vegetable or meat. Typically veggies, like peppers and onions, are sauteed. Move around the food in the oil for a few minutes to sautee.
To saute something is to cook it over relatively high heat in a pan on top of the stove in very little oil. Keep the food moving around the the pan to keep it from burning.
Saute means to fry something quickly using a minimum of hot fat.
saute means to shallow fry.
Jumps
The pan-cooking term from French is "saute" (the French word uses the accent, as sauté).
Saute comes from the French language (France).
"Jump!" as a present imperative in the second person informal singular and "shift, sudden change" as a feminine singular noun are English equivalents of the French word Saute. Whatever the context or meaning, the pronunciation remains "soht" in French.
the word saute means to "jump" in french, it also means to cook quickly in a small amount of fat.
The chef decided to saute the vegetables before adding them to the dish.
Saute de base
it is not a French word
if you mean the english word OR then it's ouif you mean the french word OR then it means gold
Poulee
This is not a French word and means nothing in French.
There is no such word as 'rozelle' in French.
there is no such word as 'peneuf' in French.