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In baking cookies, white sugar makes them crisper. The darker the sugar, the softer the cookie. In sauces, like teriyaki, it makes very little difference, I use whatever I have on hand. Cakes that are dark, no difference; lighter cakes stick to the recipe, you may taste the molasses in the darker sugar.

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15y ago
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Wiki User

13y ago

Its used for like everything.

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Q: How is white sugar used when it comes to baking?
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