There is an evil bug called phylloxera. It likes to eat roots of grape vines and wiped out many vines earlier this century and late last century. However, viticulturalists realised that some vines are resistant to this bug. They planted these resistant vines in the regions that had been wiped out by phylloxera and started again. However, these vines were only of a couple of types of grapes, whereas the producers wanted to grow cabernet, Shiraz and chardonnay (and all the rest) again to keep making the styles of wine that the world knows and loves. So they planted the boring vines that the bug doesn't like to eat, cut the tops (or the fruit bearing part) of the vines off the top and grafted (or spliced) the vines that they wanted on top. So now they had vines that were resistant to the plague, but producing the grapes they wanted. Grafting is the process of taking a root stock that works and placing a new type of vine on the top of it to produce whatever you want to produce without being wiped out by phylloxera.
It refers to a wine made from grapes harvested from more than one year.
It comes from the French term for a wine broker.
The term 'breezeaire' refers to a type of wine refrigeration unit. They are used to keep bottles of wine chilled and one can purchase them from both Amazon and eBay.
The term "medoc" does not have any meaning in English, however, it refers to a wine growing region in France. The Red Bordeaux wine from Medoc district of southwestern France.
A common term for a leather wine holder is a "wine carrier" or "wine tote."
Wine Tasting...
A jug of wine. Really
Oenology is the term for wine making. For beers the term is brewing.
Hock is an English term for German wine.
It means 'wine of the country'. It basically is talking about a wine that is from that country, so if you went to a shop you might ask, "Quelle est le vin de pays?" which means, "What is the wine of this country?" Vin = wine, de = of, pays = country
I understand it to mean something that's excellent. Like a bottle of wine that's ready to be corked.
Claret is a British term for dry red wine from the Bordeaux region of France