What does vanilla do to a recipe?

Answer 1

Vanillin contain as functional groups ether, hydoxyl and aldehyde.

Answer 2

Vanilla adds nothing to the baking process in itself but does add and has a wonderful flavour. Vanilla is available either as pods or as seed, the extract from inside the pod. Vanilla can be infused into other substances such as sugar to make vanilla sugar,it tastes best when it sits for several days and the flavour blends into the sugar, this can be used instead of adding vanilla and sugar to a recipe. Vanilla extract (essence), is a created liquid used to imitate the real flavour of vanilla. The extract does not taste as good as the real thing but will do when in place of the real vanilla.

Answer 3

Many recipes call for vanilla. Some examples are:

• cookies
• pies
• cakes
• candy
• some beverage recipes
• puddings
• ice cream
• milk shakes

Answer 4

Vanilla tends to add a richness or sweet/butter notes to whatever you add it to. The recipes that call for vanilla bean tend to have a stronger vanilla taste than those with vanilla extract.

Answer 5

Vanilla gives a nice taste to the things you cook or bake.

Answer 6

It adds vanilla flavor. It does not create a chemical reaction required for cooking like yeast does, for example.

Answer 7

To grow and look good out in the no looking good forest.

Answer 8

Vanilla is used to add flavor to many foods, including baked goods and candies, as well as in many beverages.

Answer 9

for tongues