Your grammar is faulty- but the question is understandable. The factors involved in "rotting" are enzymes; both from the substance and even more, from the enzymes secreted by microorganisms as they break down (digest) the substance (apple) for food. increases in temperature increase the action of enzymes, plus speeding the growth rate of micro- organisms.
The temperature can make a fruit rot faster and slower, this depends on what climate the fruit is, but actually most of the fruits rot faster on hot places, this is because in ahot place there is more bacteria than in the cold places, putting a fruit in a hot place will warm the fruit causing the bacteria to come faster to it, this also occurs because the fruit will suffocate causing it to rot. A fruit will also rot faster if is a soft and sweet fruit like the banana or theapple.
It will take approximately 5 days out in the open for an apple to rot if it has not been bitten.
yes it does because it might be hot and the apple is already cold so the apple starts to rot. if it is in the cold the it will stay fresh.
It will rot faster in room temperature than in a freezer.
yes it does in fact it makes it rot faster than when it is in a cold temperature
Evaporation is faster at high temperature.
The tomato would rot faster in warm water because, when you put a tomato in cold temperature ex: refrigerator the tomato does not rot and it stays good for a long period of time, now if you put the tomato in warm temperature or room temperature for instance, the tomato has more chance of rotting than in cold temperature so the tomato rots faster in warm water.
this happens because the heat of the human blood temperature will be attracted easier in warm water. But if they smell blood faster won't they swin faster in warmer water? No because cold water is much more of an ocean temperature water so sharks swim faster in cold water.
You use caramel your apples have to be room temperature and dry, otherwise as the cold apples warm they 'sweat' producing water droplets that cause the coating to fall off.
Salt dissolves faster in cold water
It sinks faster in hot water than warm or cold
cold water faster
Warm blooded animals can generate their own heat in a cold enviorment. Cold blooded animals change their temperature if they are in a cold place their body temperature changes cold if they are in a warm place it changes warm. Temperature change
warm
cold one
The process of water freezing into ice involves the temperature of water being lowered to 32 degrees Celsius. Hot water will take longer to freeze because the difference between the temperature of hot water and 32 degrees is greater than the temperature of cold water and 32 degrees.
Depending upon the equal amount of salt that is present, more will dissolve in warm than room temperature than cold, and the rate of dissolution will be faster for warm water than room temperature than cold.