Praline (pronounced pray-lean in the southern US of A) is a confection consisting of nuts, sugar, syrups and flavourings. It is popular in the Southern US. The American Chef, Paula Dean offers a classic recipe on the Food-network website.
In French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling or a sugar-coated almond or other nut meat or In the cookery of American South, the term denotes a candy of sugared pecan meats or coconut.
Praline = cherry+almond
Mr Praline was created in 1969.
you substitute frangelico liqueur for praline liqueur
Try Praline
Antonyms are words for opposites, like hot-cold, dry-wet, rich-poor. But not all words have opposites, and praline is one of them. There's no such thing as an anti-praline.
prah-lean
Praline
Praline
Benedictine praline mangosteen
Magnolia Praline is a fictional name and hasn't written any books.
Praline Pecans are very popular.
Yes, in fact hazelnut ganache is a very healthy substitute for praline due to the natural anti-oxidants and fatty-acids (the good kind).
There are some amazing praline recipes which are like a candy coated pecan. One can find recipes for pralines on sites such as Southern Creations, Food Network and All Recipes.