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It is hard to give the exact foods, but in a book called the " Presidents Cookbook; Practical Recipes from George Washington to the Present" (New York: Funk & Wagnalls, 1968). Give some of the following foods.

Martha Washington's Crab Soup, Chicken Sauce, Hearty Choak Pie, Brown Frigasee. They write about the use of rabbits or chickens, tongue, anchovies, capers, oysters, crabs, artichokes.

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