Soup or gruel was provided for some of the Allied troops, along with the usual hard bread, salted meat, and whatever potatoes or other vegetables could be secured from undestroyed farms. Occasionally they could find live poultry while moving through the countryside.
Where US troops were on the march, away from any field kitchen, they sometimes brought the squad "Reserve Ration" consisting of about 3 pounds of food: corned beef or bacon, hardtack biscuits, coffee, and some sugar and salt.
Food
dinnar
Of course soldiers in the First World War did, though sleeping was probably very difficult.
They ate in the trenches, simple really! cause im a DINGLEBING
The food in Gallipoli (as it was near impossible to carry it from the beach of Anzac Cove up into the trenches) consisted of A tin of jam, biscuits, some dried meat and potatoes.
No they did not. The actual meal arrangements was that a pair of soldiers would be sent from the front line to some of the auxiliary trenches (the trenches located behind), they would then move barrels containing the food (usually a form of stew that was prepared every meal time) to the front line. If one person tripped or the stew was spied, the soldiers went without. Hope this answers it!
When they had something to eat, they ate it in the trench in the mud and freezing water up to their waists in many cases.
They ate baked potatoes and drank coffee made in black pots
the food that the soldiers had during the battle was not enough.they received very little, the only thing they had was corned beef and it was very hard to eat considering the fact that it was the only thing they had.
rationed food like salted beef
bull testicles
The battlefields during World War II were filled with death and destruction. Often, soldiers would fight from holes and trenches in the ground and they didn't have a lot to eat. It was often cold and precipitation fell on the heads of soldiers.