Curdled does not mean the sauce is bad for your health. It just means that the sauce ingredients have not remained blended together as they should have. A professional would never serve a curdled sauce because of it's incorrect appearance rather than any health issue.
Hey, its halimah again! Whats up people on planet earth?
There are many: Sour cream, cottage cheese (and all other forms of cheese), yoghurt, kumis (fermented mares milk). kefir
yes its healthy for you
Cheese.
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.
no bacteria are used to make yogurt
Yes, you can use lemon to make yogurt starter.
greek yogurt
Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)
smile at cheese
Yes, but make sure it is plain yogurt, and that you mix it with a little milk to make it less dense.
yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.
no question is a dumb question: but I am going to say they use actual peaches for your yogurt
You can make art with it if you tried
we use it to make beer and yogurt
If you add acid it will continue to curdle the cheese and make the curds firmer.