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Can you use curds to make yogurt?

Updated: 10/6/2023
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Wiki User

12y ago

Best Answer

Curdled does not mean the sauce is bad for your health. It just means that the sauce ingredients have not remained blended together as they should have. A professional would never serve a curdled sauce because of it's incorrect appearance rather than any health issue.

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13y ago
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12y ago

Hey, its halimah again! Whats up people on planet earth?

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7y ago

There are many: Sour cream, cottage cheese (and all other forms of cheese), yoghurt, kumis (fermented mares milk). kefir

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13y ago

yes its healthy for you

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14y ago

Cheese.

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Q: Can you use curds to make yogurt?
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Related questions

How are curds use to make yogurt?

milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.


Is fungi use to make yogurt?

no bacteria are used to make yogurt


Can you use lemon to make yogurt starter?

Yes, you can use lemon to make yogurt starter.


What type of yogurt do you use when you make a smoothie?

greek yogurt


Can you use nonfat yogurt to make homemade frozen yogurt?

Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)


How do you make curds?

smile at cheese


Can I use yogurt instead of double cream?

Yes, but make sure it is plain yogurt, and that you mix it with a little milk to make it less dense.


Can you make yogurt cheese with nonfat yogurt?

yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.


How do they make the peach pieces in yogurt?

no question is a dumb question: but I am going to say they use actual peaches for your yogurt


Can you use old yogurt for anything?

You can make art with it if you tried


Why is anaerobic so important?

we use it to make beer and yogurt


Is there a way to firm up the curds of the cottage cheese?

If you add acid it will continue to curdle the cheese and make the curds firmer.