Fruits and vegetables only
The food which is cut on blue chopping boards is Fish
Yes. This is called cross-contamination.
Some examples:I used the chopping board to cut the onion.The teacher wrote the lesson plan on the board.The pirate used the board as a plank on his ship.
1. Make sure the carrot is firmly placed on a chopping board. 2. Using the hand of your choice pick up a knife and with the other hand hold the carrot 3. Slowly cut the carrot into small pieces 4. Congratulations, you have now cut a carrot for a horse.
you should always be aware of what foods you are eating and how to cook them safely and know how hygenic it is how you are cooking them because if cut an apple on a chopping board but you havent washe it since you cut raw meat on it you could get a serious infection and become gravely ill. you should always know what you are putting in your body and know if it safe to eat/drink or if it is hygenic to eat/drink. thankyou for reading my answer...
In order to cut your wonderful rat meat, you must sharpen your head with a knife. If you cut the rat meat with your head, the rat meat will explode and you will die so don't ever use a knife to cut your rat meat, instead sharpen your head and then easily cut your rat meat. After you do that, you must clean your head by calling the police. The police will come and they will have to sit on your head for a couple of days in order to clean it. After you are done with all this, WA LAA you have the best rat meat in the whole universe!
Some of the ways of cutting foods are cubes, julienne, slices, and minced. Dicing and chopping are also ways of cutting foods. Cutting food can be done with a knife, food processor, or a food chopper. The thickness varies depending on what dish the food is being used for.
A marble table top can be cut without damage. This type of job requires special equipment and should be left for the professionals. If referring to chopping or cutting/slicing food, you cannot prevent damage. Use a cutting board. Besides, granite
Green boards are typically used for fruit and vegetables. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Green boards are typically used for fruit and vegetables. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
Sugar does not cut spicy foods. However it may disguise the spice a little. Dairy cuts spicy foods better.
dont eat salty foods...?
How to make a pyramid out of poster board?