It probably wouldn't taste very good and it would raise out of you cake pan and also would be like eating a roll and a piece of cake at the same time
cake ,bread
The dough will not rise.
cheese cake
2 and 1/4 tsps of dry yeast equals one cake of yeast
There are many different kinds of flavors of soft yeast cake. You can make this cake in vanilla, chocolate, or fruit flavors for example.
well yeast makes bread rise and cake is a dessert known world wide so my guess is it is a kind of cake
Nothing! I need help! No reaction!
Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.
Yeast.
It explodes.
It gets warmer!
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.