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The raisins will begin to absorb the milk when you add it, but they do it very slowly. You probably won't notice a difference in their size if you add milk and eat your cereal at a "normal" rate. You'll be chewing the raisins, and they'll be just about the same as when you poured them out of the cereal box. They'll be slow to absorb the milk. The really curious person would conduct an experiment. Milk, raisins, and a timing device of some sort are easy materials to assemble, and you could write an outline of the experiment in a snap or two.

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Q: What happens to raisins in breakfast cereals when you add milk?
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