When saltwater is boiled, the water in it evaporates. If the water is boiled long enough, all the water in the saltwater will evaporate; leaving all the salt in the water at the bottom of the pot. If you can catch the evaporated water with a clear plastic then drain it, that is how they make fresh water from salt water.
When adding salt to water, in any concentration it raises the boiling point of the water. However, as the water is boiled the water evaporates leaving the salt behind and the salinity of the water increases (think the Dead Sea). Water can completely evaporate leaving only salt and mineral behind (Sea Salt).
The water in the mixture will change into gaseous form (think of water boiling in a kettle). The salt will be left behind, so if boiling continues for a length of time, eventually only the salt will be left. As the water escapes, the salt concentration in the mixture will increase. Note that the amount of salt itself remains unchanged, but because there is less and less water, the water will become "saltier".
The salt stays at the bottom while the water gets evaporated.
The water evaporates to just leave salt.
the cells are dead so the potato whould not perform any movement
The salt and the water have both undergone physical changes.
salt water boiled first i had to do an experiment and salt water won
it evaporates into the air
The volume will increase
Salt does not boil away at approx. 100 Celsius. The water evaporates causing the concentration of salt to increase.
Greenblucks cousin will beat the sh1t out of you
Boiled water.
the cells are dead so the potato whould not perform any movement
A boiled egg will float in salt water.
boiled water
when liquid is boiled it convert into steam and become vapour
the temperature of boiling water that is mixed with iodized salt will decrease.
Salt will make the salt taste salty and boil faster if making boiled eggs.
The salt solution is boiled until the water has evaporated away, leaving salt crystals behind.
NO
salt