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Some cheese are made with molds - Roquefort, Gorgonzola, and Brie are a few. But not all cheeses are made using mold. See Related Links.
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∙ 15y ago
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∙ 13y agohypotheristiocdec depitropae.this is a special type of fungus used in making cheese
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∙ 14y agoFungus is not used in the making of cheese!
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∙ 10y agocvbnjklfghjkl
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∙ 11y agoFart fungi is used to ripen cheese.
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∙ 9y agoPenicillium
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∙ 12y agomushroom
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What helpful fungi used to flavor cheese?
Penicillium
What fungi or bacteria is used in cheese?
penicillium is the mould that is in most cheese :) hope this helped :)
Is bakers cheese bitter?
The term Baker's cheese is used for any unripened soft cheese and has a mild flavor.
What kind of bulb is used with cheese to flavor crisps?
onion
Nacho cheese enzymes from which animal?
Nacho cheese is made from cheese of the cow. The nacho flavor is from the pepper plant. There are some non dairy cheese used in some nacho cheese recipes.
Why are pork enzymes in cheetos?
Pork enzymes are not necassarily in Cheetoes, but the enzymes they use give the cheese its unique flavor, do to the fact that it is the catalyst that starts the molding process used for creating cheese. However, the mold used also gives it the flavor.
What fungi is required to make camembert cheese?
Penicillum-Candidum is used to make the white mould coating.
What are sac fungi used for?
Sac fungi are sources for medicinally important compounds, such as antibiotics and for making bread, alcoholic beverages, and cheese, but also as pathogens of humans and plants.
How bacteria is used to make cheese?
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
What Mexican cheese used in making enchiladas is often rolled in paprika for increased flavor?
Anejo Enchilado
What is brick cheese?
Brick Cheese is the name of an all-American Wisconsin cheese is said to have come from the fact that bricks were once used to weight the curd and press out the whey; it's also brick shaped. Pale yellow and semisoft, brick cheese has a mild, earthy flavor when young. As it ripens, however, the flavor becomes stronger.
How can bacteria be helpful to us?
some bacteria can be used in medicine and some can be used in certain foods, for example, bleu cheese dressing has mold in it (thats why the cheese is blue)
