depends on which meat? normal is 140 to 170*
The food-safe internal temperature of any size whole turkey, is 1700F / 770C (without stuffing), and 1800F / 820C (with stuffing). Some health authorities also now recommend cooking the stuffing separately, for safety reasons, to a temperature of 1650F / 740C.
It depends on what food you're talking about. Things like beef have to have a higher internal temperature then poultry to be safe to eat.
180
20%
Minimal internal temperature is the least internal temperature you should cook your food. For instance if the recipe says 145 degrees F to 150 degrees F, 145 degrees is the minimal temperature.
The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
It depends on the food. To be extra safe over 200 degrees
Time is a very unreliable method for determining doneness. Buy a food thermometer and cook to safe internal temperature.
They are safe to eat if you cook them. Remember, to be considered safe, cook the egg to a minimum internal temperature of 160 degrees Fahrenheit.
100 degrees
Measuring the internal temperature.
It depends on the food. To be extra safe over 200 degrees