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'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.
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∙ 13y ago
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What is the Scientific name of kutchay?
Kutchay is an Ilocano term used to refer to garlic chives - an herb. The scientific name or botanical name for this herb is Allium tuberosum.
What is the scientific name for chives?
The scientific name for chives is Allium schoenoprasum.
What is the language used for scientific names?
Latin, or modern languages conforming with the rules of Latin.
What is the Latin word for white wolf?
The Romans language is latin and the latin word for wolf is Lupus
Which animals are known by their latin names?
The scientific name for all plants and all animals in in Latin. They all have a genus and species name, which are in Latin.
What is the Latin name for the herb known as 'chives'?
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
What is bear garlic?
Bear's garlic is a wild plant related to chives, Latin name Allium ursinum.
What is kutsay?
Garlic Chives
What is a cousin of the onion?
garlic, chives
What group is garlic in?
allium, same as onions and chives
What are Chives called in Hindi?
It is the garlic plant (lehsun). Try google translate.
What plants are in the allium family?
Onions, garlic, leeks, chives, etc.en.wikipedia.org/wiki/Allium
What is the latin name for garlic?
The Latin word for garlic is alium -i, or allium -i.
What are chives called in Marathi?
To the best of my knowledge, Chives is similar to spring onion (Paticha Kanda) except that its the leaves of Garlic (Lasanichi Paat) (Hindi: Lahsun ke patte).
How do you cook escaragot?
You can cook it in garlic butter with some chives because escargot doesn't have much flavour
Are chives toxic to cats?
Yes! Anything in the onion family is toxic to cats, onion being the worst, then garlic, and so forth. Chives are the least toxic in the onion family, but they are still harmful.
What foods are rich in organosulfides?
Garlic, Onions, Leeks, Chives, Brocolci, Bok choy, Cabbage Garlic and Onions have higher amounts but every one of these is known for having Organosulfides.
