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The American Style is the one that the waiter serves the guest from the left with the right hand, goes clockwise around the table, and start serving the lady sitting to the left of the host/ess. I learned in one of my classes that are part of the culinary program that I am taking in College.
Another answer
This a style which is for everyday family use. It is not necessarily characteristic of American life. It originated from the practice when people helped themselves to food from a common pot. It is essentially a type of service from the table when platters of food with are placed in the middle of the table on hot pads. The person nearest the dish may pass it on the next person, on the right. After each one has been served, the platters are placed back in the middle of the table. The menu consists of the usual meal pattern of the family and the number of courses depending upon the budget.
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∙ 13y ago
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∙ 9y agoWith American style service, the food is placed on the plate in the kitchen by the employees. The food is served on the plate to the guest.
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∙ 11y agoamerican service is serves the guest from the left with the right hand
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∙ 12y agoAmerican style food service?
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What is styling service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What banquet service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What is banqueting service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What is Russian style food service?
The Russian style of serving food is where the different food courses are brought to the table one after the other. This is in contrast to the style of serving where all the food is served at the same time.
What is the name of the traditional style serving food from a cap?
food in a hat
What is the description for the word Russian?
A Russian is a style of serving in food.
What is french food style?
The French style of food service is called service a la francaise. It is the practice of serving different dishes of a meal at the same time.
What is European style food service?
European style service is serving from the right and clearing from the right. Only rolls are served and cleared from the left. American service is serving from the left and clearing from the right. In Continental (European) style of dining, the knife is held in the left hand and the fork is always in the right hand. When putting the fork in your mouth, the tines of the fork are facing downward. In American style of dining, the fork is in the left hand, and the knife cuts the food (one piece at a time, of course). When the piece of food is cut, the knife is laid across the upper part of the plate, and the fork switches to the right hand, where the piece of food is placed in the mouth, tines upward. This is repeated with every bite cut. It is sometimes referred to as the "zigzag" style of dining. The American style allows for more time in dining, and therefore more interaction of diners in conversation. The Continental style lends itself to concentrating more on the food.
Where do buffet style serving occur?
the buffet style serving occur in the restaurants and hotels.....
What is the French serving style?
French style food service is when food is brought around on carts for diners to look at. The table is already set in front of the diner, when they see a food that they want to eat, it is served to them from the cart.
What is the French's style of food service?
The French style of food service is the practice of serving various dishes of a meal at the same time. It is the type of food service practiced most commonly in the United States.
What is the American service table set-up?
An American plate service style, is a serving style where the whole dish is already prepared in the kitchen and then given to the waiter to place it on the table. It is a very efficient way of serving and enhances speed between the time of delivery and the time the customer can eat it.
