cress
The best one is the one that smells the most pungent.
This member of the Aster family, Helichrysum italicum AKA Curry plant or gold strawflower is indeed edible. It is not a normal component of curry powder but young leaves are often used to flavor meats, salads or mayo. The leaves smell rather than taste like curry. This plant is also being investigated for medicinal uses.
because the leaves create food for the plant.
Magnesium deficiency create dead leaves and yellow leaves on a plant.
The leaves make the food for the plant.
mint
bitter-tasting leaves
All parts of the cabbage plant are edible. Generally only the leaves are eaten and the buds of broccoli. Collard is in the same plant family and the flowers of collards are put in salads.
Horseradish
the answer is horseradish
Hemlock leaves are typically feathery and have a distinct, pungent aroma when crushed. They are also arranged in an alternate pattern along the stem, giving the plant a fern-like appearance.
garlic
The best one is the one that smells the most pungent.
some species have spines or thorns to protect the tree/ plant from predators. acacia normally produce huge amounts of pollen and seeds as well. bitter tasting leaves high in tannins to deter animals from feeding on them.
This member of the Aster family, Helichrysum italicum AKA Curry plant or gold strawflower is indeed edible. It is not a normal component of curry powder but young leaves are often used to flavor meats, salads or mayo. The leaves smell rather than taste like curry. This plant is also being investigated for medicinal uses.
Leaves are mainly responsible for photosynthesis in a plant.
the plant has to get chloraphill in the leaves can help a plant