"la poule au pot" (a chicken cooked in a vegetable stew) was in the old days supposed to be the preferred family meal. This is of course an oversimplification. Poultry and pork, ahead of beef which was more expensive, were the meats most consumed in the past. France is a wide country and there were many local variations as its society, mostly composed of peasants, ate whatever it could grow or raise locally. Bread was a staple food everywhere. The northern part of the country used to cook with butter, and adopted potato-based recipes. The southerners favoured oil (especially olive) and up to these days eat much more tomato-based recipes than norterners.
These days French people would most likely say a steack accompanied with fries is a commonplace meal, but they certainly would include couscous, pizzas, or creole rice dishes in the list of their preferred meals.
There are a variety of famous French dishes. Some of these include tarte à l'oignon, carpe frites, and choucroute garnie.
the national food of fance is its all famous crapes
Chicken Wings :)
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.
Canada is a melting pot of international cuisine. A mosaic of regional dishes. Some of the traditional dishes come from regional foods such as Quebec's Poutine or Tourtiere. Nova Scotia's Digby scallops in Canadian whiskey or Newfoundland's salt fish and brewis. West coast salmon and Nanimo bars.Canada does not really have a traditional food but many people like to eat steak with mash potatoes.
Some traditional foods from Ireland include various breads, pork dishes, potato dishes, and seafood. Some of these dishes include Coddle, which is a dish constructed to use up leftovers, mainly bacon and sausage layered with potatoes and onions; Colcannon - mashed potatoes mixed with cabbage or kale; and Irish stew - which is made from mutton or lamb.
there traditional food is roast frog so they eat roast frog in Christmas by guys
It is when people get interested in your food and have a desire to eat your food
No not really.
food
traditioanl is the food.
Italian and Japanese food and Traditional Swiss dishes
Food websites which list recipes for traditional Canadian dishes are Crave, the Food Network, Chowhound and All Recipes. One may also find these types of recipes at SOS Cuisine and The Canadian Guide.
France
The traditional foods of Chhattisgarh are wheat, jowar and maize, and rice. Some popular dishes are chila, farah, chatni, etc.
Rice and Noodles are China's staple foods but the traditional dishes of china are chicken chow mein and sweet and sour dishes. Of course there are many more.
traditional or classic dishes.
The country of Slovenia does not have a national dish. Slovenia has many traditional dishes such as Obara and Pirh.
There are many traditional dishes from Nice, France. Some of these dishes include pissaladiere, pistou, socca, stock fish, and pan bagnat.
There are several dishes that could be considered traditional. Wurst is one, and potato dumplings are others. Schnitzel and spaetzle with a cold green bean salad.