The name of the dish is pabellon and is: rice,shreded beef,black beans and tajadas (fried south American bananas called platano). A type of chimichanga, known as the tubesteak burrito, is also a popular national dish.
Venezuelan Dishes
Pabellon - The national dish of Venezuela consists of rice, black beans, and banana covered in stewed and shredded meat.
Arepas - Arepas are a common snack food found in Venezuela made of corn flour, water, and salt and often fried or baked. They can be topped with a number of ingredients such as chicken, ham, cheese, or jam.
Hallaca - This cake like dish consists of cornmeal and a combination of beef, ham, pork, and green peppers that are wrapped in banana leaves and boiled.
Hervido - This soup combines beef, chicken or fish with potatoes and other Venezuelan vegetables depending on region.
Meats - Meat is very common in almost every dish. Vegetarians in Venezuela are out of luck. Beef tops the list, but deer, capybara, goat, rabbit, lamb, and chicken are also on the menu.
These are some of the dishes served.
The main ingredients used in the Venezuelan cuisine are coconut, corn, seafood, plantains and goat meat. Some of their most traditional and renowned dishes are: Arepas, Mandoca, Patacones, Pabellon Criollo, Caraotas, Cachitos, Perico, the Bienmesabe de Coco, the Dulce de leche and the Quesillo.
The staple food of Venezuela is, as in many other cultures, bread. The national bread of Venezuela is the arepa and is made with corn flour, traditionally freshly ground but usually today commercially-bought.
Venzuela's most popular foods are Pizza, Tacos, Burrito, Enchilladas, Rice and Bread and wheat
I would have to say rice, beans, some type of meat (chicken, beef, ex.), plantain, and a side drink
beans, rice, and fish.
Pabellon
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Main dishes in Venezuela all surround pork and chicken. The meats are not as expensive at steaks. Also, along with the chicken and pork, a variety of beans are servred with them. Most of the chicken and pork dishes are fried.
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Venezuela is located at the top of South America, and lies between the countries Colombia and Guyana.
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The top 10 oil-producing countries are: 1. Venezuela 2. Saudi Arabia 3. Canada 4. Iran 5. Iraq 6. Kuwait 7. United Arab Emirates 8. Russia 9. Libya 10. Nigeria
The dishes sell on ebay for about $10.
Venezuela has many dishes of fish since they are on the coast. They also eat trout from the streams in the Andes. Pargo is a dish from red snapper. Casabe is a popular bread made from yucca. Arepa is a popular corn bread used for sandwiches with cheese, egg, and bacon. Chivo al coco is a shredded goat cooked in coconut and served with bananas. Venezuela is also very fond of pasta.
I have no clue
Araguaya, Venezuela
a composite dish is your gran on top of your grandad
The Corelle dishes brand is very good. I heard of them recently as being on of the top 5 in the nation. They do not compromise their quality for any reason at all.