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Options include: Lard, Oils, Butter, Margarine, and in some cases, Mayonaise (breads and cakes only).

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Q: What is a cooking substitute for shortening?
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What is a vegetable shortening substitute?

It depends on what you are baking or cooking. Vegetable oil can substitute in some cases. Although it will change the characteristic of your end product because vegetable oil has less "shortening power" than vegetable shortening. Butter can substitute too but you would have to increase the volume and there is the risk of burning depending on what you are making. Lard can substitute too. Its really hard to give an answer that is good, safe without knowing what you are using the shortening for. If you are frying something it is another different matter too.


Can you substitute shortening for oleo?

absolutely.


Can you substitute butter for shortening in brownies?

Yes


What is the substitute for butter when making cookies?

Vegetable Shortening


How does shortening work?

Sometimes it is used as a substitute for butter.


Can ghee be used as shortening substitute?

Ghee and shortening are both solid fats that can be used in baking. Still, they have some key differences in terms of taste, nutritional value, and cooking properties. Can ghee be used as shortening substitute? Yes, it is possible. Taste: Ghee has a rich, buttery flavor that can add depth and complexity to baked goods. Shortening, on the other hand, is flavorless, which can hardly enhance the flavor of the baked dishes. Nutritional value: Ghee is made from butter, which means it contains butterfat and is loaded with healthy omega fats and multivitamins. Shortening, however, is hydrogenated, meaning it has been processed to make it solid at room temperature. This process can create trans fats, which are considered to be harmful to heart health. Cooking properties: Ghee has a higher smoke point than shortening, which is safe for baking at higher temperatures. Shortening, however, has a lower smoke point, making it unsuitable for high-heat cooking methods like baking, grilling, or deep-frying. In summary, ghee can be used as a substitute for shortening in baking recipes to enhance the taste and nutritional value of the final product. Click to know more : milkio.co.nz/faqs/can-ghee-be-used-as-a-shortening/


Can you substitute butter for shortening in a biscuit recipe and can the amount of butter equal the amount of shortening?

Yes and yes.


Can you substitute shortening for oil?

Yes, just melt the shortening and let it cool before adding it to the batter.


Is vegetable shortening and shortening the same?

Not all shortening is oil, but all oil (consumable oil, that is) is shortening. Shortening is another word for fat used in cooking, especially baking. The most common shortenings are butter and margarine and, to a lesser degree, Crisco. Other oils can be used, too. (And some low-fat recipes substitute apple sauce or prune butter for traditional fat-based shortenings.)


Substitute for treacle?

There is not a substitute for treacle. This has to do with cooking.


How long until cooking shortening goes bad?

Cooking shortening is made to last a long time. It contains preservatives that allow this. Each container of shortening will have an expected life date on it. Look for the expiration date.


Can crisco be use for vegetable oil in baking?

You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.