A cook's knife, also called a Chef's knife or French knife, is a large all-purpose knife that everyone should have in their basic kitchen arsenal. It's really just a modified butcher's knife, originally used to slice and disjoint large cuts of beef.
Direct counterpart of western chef's knife from Japan is a Gyuto, not santoku. Gyuto is based on French chef's knife, vs. German style chef's knife, i.e. more slander, with less belly.
Main difference between Gyuto and western chef's knives is its lighter weight thanks to its thinner blade. Steel used in Japanese knives is typically much higher quality compared to western knives and is a lot harder as well, 54-56 HRC is typical hardness of a western chef's knife, while average Japanese Gyuto will be well over 60 HRC, andhigh end knives go 65-67HRC.
Santoku, loosely translated from Japanese means"convenient knife", and more literal translation is a knife of three virtues, although it's not very clear what are those 3 virtues.
Santoku is less versatile version of a chaf's knife, but it is more multipurpose compared ot dedicated vegetable knife like Nakiri. Santokus are never used in a pro kitchen in Japan at least, mainly household cook's knife. main drawback of the santoku is the lack of length, specimens over 7" are very hard to find, and lack of belly curve.
A cook's fork is used to spear, hold, or move food around while cooking. It is much longer than a regular fork, has two large prongs, and a wooden handle.
ummm...... a fork... duhhh!!!
something you eat with
you can get a free knife under lumbridge castle in the cellar were you start the quest cooks assistant.
use a knife called a chopper, its large and sturdy ,has a point on end to slice also. Its easy once you get the knack of keeping one hand on top of the knife and using almost a rocking/chop motion
Sometimes people want food chopped up so they use this tool called a knife.The sharpness of the knife makes it easy to cut. BUT DONT HURT YOURSELF!!!!!
At Royal Regency Hotel, India, cabbage was cut with knife to make uniform patter or layer of the cabbage so that it cooks even and gives unique taste and it is healthy and hygiene too.
All knives are mostly the same, however there are some with larger, rubber handles for those that are less dexteritous.
Wushof knife blades come in many different sizes and styles. There are actually more than 350 different types of Wushof knives. They come in range of anywhere between the 3.5 inch paring knive to the 10 inch cooks/chef knife.
Johnie Cooks's birth name is Johnie Earl Cooks.
Line cooks are cooks that work in one area, or station, of the kitchen instead of doing everything like normal cooks would. Line cooks sometimes have assistants helpin them, but they normally work their area alone.
Cooks = cocineros (in spanish)
Kato Cooks is 6'.
alliteration for cake baking
In "The Young Warrior," coneys refer to rabbits, which the warrior uses as a form of sustenance and survival in the wilderness. He hunts and cooks coneys to nourish himself during his adventures.