Dutch oven or roaster
A cooked dish, usually of pieces of meat or chiken served in a sauce
All in one cooking is cooking with just one pot or dish!For example, stews and casseroles and soups that are cooked in a big pan ( or slow cooker ) then served from the same pan would be all in one cooking!But for example a roast dinner is not all in one cooking as you you different parts of the dish cooked seperately, eg. Meat in one dish, stuffing in one dish, vegetables in one dish etc.Hope i helped! Ask me if you need any more help! :)
An enchilada is a Mexican dish. It is a corn tortilla dipped in sauce, filled with cheese or meat and cheese and rolled up. Usually served in two or three to a plate and then covered with a Chile sauce. Beans, rice, and a lettuce/tomato salad are usually served on the side.
timbale
There are a few. One of them is machboush, a meat dish served over rice. Check out related links for more and for recipes.
The spelling kebab (also kabab) refers to a meat cooked or served on skewers. It is usually applied to shish kebab, skewered meat and vegetables.
Souvlaki.
Yes. It is customary to have at least one dish containing meat, at one or more of the Festival meals, but that dish can be served in separate utensils. And someone who, for whatever reason, is not eating meat, may have pareve (non-meat or dairy) foods.
Cow heel is cooked very slowly (about 2-3hours), until the meat falls off the bone. It is usually cooked in a stew or a soup. Alternately, it can be cooked and jellied, then served cold.
No. Raw meat should never touch cooked meat, and even being on the same plate could allow bacteria to travel. Wrap the raw meat up entirely on its own, and then you could place it on the plate.
Probably the most common use in a dish called a curry. Usually a curry is a spicy cooked meat and vegetable dish. Curry is also popular for use in sauces.
Basashi is dish served in Japan made from raw horse meat, thinly sliced and dipped in ginger and soy sauce.