Damper is a simple but tasty scone-like bread made from flour and water. It is usually cooked over an open campfire, and served with plenty of butter, and honey or golden syrup if one wishes.
Damper became popular among people such as swagmen, stockmen and the gold diggers, as is was cheap and quick to make.
damper is a Australian bread.That is a type of food from Australia.
Damper was brought to Australia by the Englishmen so it isn't a native food to the aboriginals
Generally, no Australian plant is used to male damper. Damper is a simple bread made from flour and water, cooked in a campfire. However, if one has patience and the know-how, one can crush wattle (acacia) seeds to make damper.
It is not known who created damper, but this simple bread was developed very early in the nineteenth century in Australia by the drovers and workers in the bush who did not have time to wait for bread on a campfire to rise properly. Its basic flour and water recipe was easily cookde in or over a campfire, and proved to be just as satisfying for hungry workers.
Lamingtons, pavlova, damper, vegemite, meat pie with tomato sauce
In Australia they make Damper,Pumkin Soup,Pavlova,ANZAC Biscutis,Lamingtons,Meat Pie. But obviously not all together at once.
Australia's favorite food are kangaroo's served with a side of kola beans
AKA, crank pulley damper, crankshaft damper, torsional damper, or vibration damper.
were is the damper on a furance
Vegemite, Tim Tams, Pavlova, Lamingtons, ANZAC biscuits, Meat pie with tomato sauce, Damper
well they pick grass and put it in the damper and mix it and it becomes damper
The most popular foods in Australia are Vegemite, pie floater, chiko rolls, australian meat pies, lamingtons, pavlova, damper bread and anzac biscuits.