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to maintain some freshness of the food and to reduce some micro organisms reaction in the food.
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∙ 12y ago
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Freezing food the action of bacteria?
Freezing food slows or stops the action of bacteria
What happens in blast freezing?
In blast freezing, fans passed cold air over the food
Are bacteria killed by freezing?
Yes, bacteria can survive freezing temperatures. Freezing isn't a sure-fire way to kill the bacterial population in the food. The only thing freezing will do is halt the multiplication of bacteria however thawing will resume the process.
Does freezing affect or change your food?
Yes, it makes it super cold
How long is a food hygiene certificate valid?
If its an employee food safety card then it only last for two years,but if you have the manager food safety card its good for five years
Freezing food the action of bacteria?
Freezing food slows or stops the action of bacteria
The package says refreeze again is that good?
If the packaging indicates that it can be refrozen, then the manufacturer must have determined that it is OK. Food is almost always negatively impacted by the freezing process and will never be quite so good as food prepared from fresh. Even frozen desserts are best when freshly made. So, if you can avoid freezing your meat, vegetables and bread - please do so. But freezing is a legitimate and valuable food storage method. Refreezing food negatively affects the quality of food even more. If the food has been handled properly, refreezing will not affect its safety.
Definition of food preparation?
Food safety preparation begins with the individual! If we took a little more care when it came to food safety, it would benefit everyone's health. Check out the news site www.foodsafetycentral.net. They have a lot of information on food safety preparation.
Benefit of water in fermented food?
benefit of water in fermented food
What are the areas of training in catering safety?
Mostly, it is about food server safety training and food safety training. Food safety is one of the biggest safety issues when it comes to the food and hospitality industry. You and your workers need to have the right training for food serving and food safety as without it, you can put a lot of people in danger.
What is the process of freezing food?
it is made
Is there any difference in nutritional value between frozen food and tinned food?
Generally frozen food is more nutritional, but sometimes canned food has more nutrition (e.g. corn). This because the cooking involved in canning generally destroys more of the nutritional benefit, whereas freezing retains it better.
Why you store food packages ready for freezing next to the walls of the freezer?
For quick freezing
What happens in blast freezing?
In blast freezing, fans passed cold air over the food
What is the method of food preservation?
Drying or freezing most likely. Depending on if the area has freezing temperatures or not.
Date marking frozen food is NOT necessary because freezing food?
Date marking frozen food is not necessary when the food will be eaten before its expiration date. The process of freezing food prolongs its life but does not allow it to be stored indefinitely.
What are the situations that justify the importance of food safety?
what are the situation that justify the importance of food safety
