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- Bulking
- Acts as a fat mimectant
- Low calorie
- Low glycemic index
- Doesn't cause tooth decay
- Hygroscopic (binds water)
- Non-reducing sugars
- Fiber-like effects
- Sweetener
- Cooling sensation on dissolution
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoA general feature of sugar alcohols is that they do not contain ethanol.
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When sugar is dissolved in water there is hardly an increase in volume which characteristic of matter is illustrated by this observation?
because of the interparticle spaces
Which characteristic property of matter is illustrated by phenomenon of diffusion when some sugar is dissolved in volume of water?
This is the movement of molecules.
What is a characteristic of emulsion?
Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.
Is mixing sugar and water a physical change?
Yes, it is a physical change. The sugar seems to "disappear" in the water, but if you taste the water you will also taste the sugar. So, the basic chemical nature of both sugar and water is unchanged. That is a characteristic of a physical change.
Explain why sugar is classified as a compound but a sugar solution is classified as a mixture?
Sugar ( eg glucose) always have a fix proportion of the elements carbon, hydrogen and oxygen, a property which is characteristic of compounds only. Whereas a sugar solution is not made up of fixed proportions of sugar and water. ( If you add one spoonful of sugar to water , it will be a sugar solution. If you add another spoonful of sugar , it will still remain a sugar solution.)
Which is a characteristic of gestational diabetes?
high blood sugar levels
Is a sugar maple alternate opposite or whorled?
Opposite. Characteristic of maples in general.
What is the one common characteristic for all forms of diabetes mellitus?
Elevated blood sugar.
Which characteristic best describes the average American diet?
The characteristic that best describes the average American diet is a plate of refined grains, foods with added sugar and fats, meat and poultry.
What is an antihyperglycemic?
An antihyperglycemic is any agent which tends to reduce hyperglycemia - a high level of blood sugar, a characteristic of diabetes.
Which characteristic property of matter is illustrated by phenomenon of diffusion when some sugar is dissolved in volume of water?
This is the movement of molecules.
When sugar is dissolved in water there is hardly an increase in volume which characteristic of matter is illustrated by this observation?
because of the interparticle spaces
How are m and m's made?
The characteristic hard shell of m and ms is made by a process called sugar panning. It involves coating the pieces of chocolate with liquid sugar in a spinning pan.
Does milk replacers give Immunoglobulins?
No. Colostrum will, particularly colostrum that is made for newborn animals like foals, calves, goat kids or lambs.
What is a characteristic of emulsion?
Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.
What can you use instead of egg?
You could use egg replacers found in your supermarket or sometimes a banana will work if that's something that would fit into your recipe.
What elements are found in salt replacements?
The most common compound in salt replacers is Pottasium Chloride
