What is the recipe for chicken and rice soup?

Answer 1

Quick Chicken & Rice Soup

1 whole rotisserie chicken (deboned and cut into pieces)

[SET ASSIDE]

2 tablespoons olive oil

1 clove garlic, chopped fine

1 teaspoon each: cumin, paprika, and dried thyme

1 diced large onion

[BROWN ONION AND GARLIC WITH SPICES IN PAN]

1 bag, frozen peas

5 celery ribs sliced

3 large carrots sliced

1 can of corn

2 quarts chicken broth

[ADD VEGIS / CHICKEN PEICES / CHICKEN STOCK TO PAN - SIMMER 30 MIN]

1½ cup, cooked rice (your favorite type)

Salt and pepper to taste

[ADD RICE TO SOUP - SIMMER 10 MIN]

Add ½ cup chopped fresh parsley

[STIR - SERVE]

Answer 2

Slow cook 3 chicken breast halves in 7 cups of chicken broth. Add one cup of carrots and one small onion(quartered). Add 1/2 teaspoon of salt, pepper, and onion powder. let it cook until chicken is 15 minutes from being done (about one hour). Add 1 cup of rice, let it cook for 10-20 minutes or until the rice is done.

Answer 3

I would just take a few boneless skinless chicken breasts and boil them for a bit in water and chicken flavored boulion. I use the breast because then you don't have to worry about the bones. I then just add whatever vegetables my family enjoys. Usually onion, carrot, celery, zuchinni.