What way should a prime rib roast be carved?

Answer 1

Use a long, thin, sharp knife. Sharpen you Carving Knife, if necessary using either a sharpening rod or stone.

Steel Sharpening Rod - To use a Steel Sharpening Rod or Steel, pull the edge down and across the rod, holding the carving knife at a 22-degree angle. Do this anywhere from 5 to 10 times.

Sharpening Stone (whetstones) - To use a Sharpening Stone (whetstones), hold the carving knife at a 10 to 15-degree angle to the stone. Push back and forth in smooth, steady strokes

(1) Place the cooked prime rib on a large Meat Cutting Board with a well at one end to hold the juice. Remove the cooking twine that is tied around the roast.

(2) Use carving fork to hold roast in place. Turn the platter to where the rib bones are on your left, if you are right-handed, and on your right if you use your left hand to carve.

(3) Using your sharp carving knife, make one cut to slice off the chine or feather bones (the large-end bones) to sever meat from bones in one piece. Note: Save the bones for nibbling on later or for making delicious soup.

(4) Set roast cut-side down. Slice the meat across the grain into whatever thickness you prefer.

Answer 2

Dis dickleberry