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What is a mixture of for A traditional metal point ground recipe calls?
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When a recipe calls for 2 quarts of onions how many lbs are needed?
I can't imagine a recipe asking for vegetables in a liquid measurement.
A recipe calls for 16 fluid ounces of water How many cups of water would you need for the recipe?
It is 2 because 16/8=2
A recipe calls for 600 ml How many cups of milk is that?
2 1/2 cups
All you have handy is a teaspoon and the recipe calls for a tablespoon How many times should you fill the teaspoon?
3 times
A recipe calls for 4 tsp of baking soda and 1 fl oz of vanilla. Which measure is greater.?
4 tsp
Can you replace chopped ginger with ground ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Can you use ground ginger in place of ginger root?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
The recipe calls for one and half pound of ground beef what does it look like on the package?
lb 1.5
A recipe calls for white wine vinegar but i don't have it - what can i use?
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
What is a recipe for making huff crust for baking ham?
The site in related links has a recipe for a huff paste that calls for a water and flour mixture that you put all over the meat and then bake it
I have a recipe that calls for a?
pooh
Can anyone please tell me how much I need in ground nuts if the recipe calls for 1 cup whole nuts?
Ummm...1 cup?
Can you use ground mustard seed in place of mustard seed for cucumber pickles?
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
What are some easy low fat recipes?
Low fat recipes can be used for quick and easy dinners for your family. You can start by substituting ground chicken or turkey in any recipe that calls for ground beef.
Where do you put the semicolon for The recipe calls for three fourths cup of brown sugar?
the recipe calls for; three fourth cup of brown sugar :)
In beauty diy recipes facials etc...if the recipe calls for fresh ginger can you substitute with ground ginger and if so what's the ratio for ground to fresh?
1/8 to 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger Start with the smaller amount (1/8 teaspoon) and taste your mixture. If you find that you want a stronger ginger flavor, you can gradually add more, up to 1/4 teaspoon, but be cautious not to overdo it, as ground ginger can quickly become overpowering. Keep in mind that the substitution may slightly alter the texture of your beauty DIY recipe, as fresh ginger adds some moisture, while ground ginger is dry. Adjust the consistency as needed by adding a small amount of water or another liquid to your mixture if necessary.
What is the best kind of steak for fondue?
I found a recipe on the internet. My family likes the recipe a lot. The recipe calls for sirloin steak.
