Aromatic
Baked
Basted
Bathed in
Battered
Bite-sized
Boneless
Braised
Breaded
Buttery
Candied
Candy-coated
Caramelized
Charbroiled
Chewy
Chilled
Chocolaty
Chocolate-covered
Chunky
Classic
Colorful
Complemented by
Cool
Creamy
Crisp
Crispy
Crunchy
Crusted with
Dainty
Delectable
Delicate
Delicious
Deluxe
Dippable
Distinctive
Divine
Drenched
Dressed with
Drizzled with
Elegant
Exquisite
Fiery
Fire-grilled
Fire-roasted
Flame-broiled
Flame-grilled
Flaming
Flavorful
Fresh
Fresh-baked
From scratch
Frosted
Frosty
Frozen
Fudgy
Full
Garden
Garden-fresh
Garnished with
Generous
Glazed
Golden
Gooey
Gourmet
Grilled
Guiltless
Hand-battered
Heaped with
Heaping
Heavenly
Homemade
Homestyle
House-made
Honeyed
Hot
Iced
Icy
Juicy
Layered
Lean
Lemony
Light
Loaded
Local
Luscious
Marinated
Meaty
Melted
Melt-in-your-mouth
Mixed
Moist
Mouthwatering
Palate-pleasing
Pan-seared
Piping hot
Moist
Mouthwatering
Palate-pleasing
Pan-seared
Piping hot
Powdered
Refreshing
Rich
Ripe
Roasted
Satisfying
Savory
Sautéed
Scrumptious
Seared
Seasonal
Seasoned
Signature
Simple
Sizzling
Sliced
Slow-cooked
Smokey
Smoked
Smooth
Smothered
Soft
Special
Spicy
Sprinkled with
Stuffed
Subtle
Sweet
Tangy
Tart
Tasty
Tender
Thick-cut
Toasted
Toasty
Topped with
Tossed with
Tropical
Velvety
Vibrant
Warm
Warming
Yummy
Zesty
Carefully
Delicately
Delightfully
Distinctly
Exquisitely
Freshly
Fully
Generously
Gently
Gingerly
Lavishly
Lightly
Perfectly
Subtly
Sweetly
French
As far as appearance of the food:
Appetizing, Colorful, Crumbly, Dry, Fresh, Smooth, Greasy, Soft, Cold, Steaming, Creamy
Smells of food:
Fruity, Spicy, Sweet, Burnt, Peppery, Sour, Garlicky, Aromatic
Flavor of food:
Acidic, Bitter, Sweet, Fruity, Strong, Salty, Peppery, Tasty, Tangy, Sour, Bland
Texture:
Brittle, Chewy, Cold, Hot, Dry, Crunchy, Fatty, Flat, Fizzy, Rubbery, Sharp, Smooth, Soggy, Tough, Creamy, Coarse, Mealy, Spongy, Spicy, Spoiled,
Succulent, Sticky, Thick, Thin
Nouns are not describing words; adjectives are the words that describe nouns. The word 'food' is a noun. Some adjectives that describe the noun food are:
umami, delicious, palatable,...
Anything we eat to live is food
It mean what you don't what does it mean.
Howard R. Moskowitz has written: 'Packaging research in food production design and development' 'Product Testing and Sensory Evaluation of Foods' -- subject(s): Food, Testing, Sensory evaluation, Commercial products 'Sensory and consumer research in food product design and development' -- subject(s): Food, Testing, Sensory evaluation, Commercial products 'New directions for product testing and sensory analysis of foods' -- subject(s): Food, Sensory evaluation, Analysis 'Food concepts and products' -- subject(s): Marketing, Product management, New products, Food, Just-in-time systems, Food industry and trade
sensory evaluation is what the food smells, taste and looks like.
Some are sensory nerves, some are motor nerves
sensory images sensory poems
The sensory function of flour is to provide a solid textture for the product and provide structure for the food.
Beyond being involved in the taste of food, sensory neurons do not have much of a role in breaking down food. The teeth do the grinding and the stomach is where most of the mixing takes place.
cristi
Most people use "unnecessary descriptors" because they believe they are necessary in some way. Before deciding that a descriptor is unnecessary, try thinking about how other people, with other backgrounds and focused on other concerns, might read them.
Sensory structures are used to aid in a body's function. Every organism has a sensory structure. Some examples: Eyes ears whiskers ears
Sensory receptors enable you to respond to stimuli in the environment of an organism. Some sensory receptors respond to taste and smell while others respond to physical stimuli.
CMT also affects the sensory nerves that carry information from the limbs to the brain. Therefore people with CMT also have sensory loss