Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for steak, chops, chicken, and even seafood recipes. Garlic butter will keep in the fridge, and can be made well in advance.
Makes 1/2 cup of Steakhouse Garlic Butter
Prep Time: 10 minutesTotal Time: 10 minutesIngredients:Refrigerate until firm. When ready to use, remove wrap and slice into rounds. Place on hot steak just before serving.
I then used butter rather thanmargarine in the recipe
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
It is still going to have some kind of fat in it, which is all the butter is, so it should be alright.
Peanut butter cookie recipes are easy to find. They can sometimes be found on the peanut butter jar label. Many cookbooks will have the recipe, as will recipe websites such as All Recipes.
Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.
Meringue cookies are butter and oil free. See link below for recipe.
Either salted or unsalted butter may be used in most recipes. The amount of salt in the recipe will need to be adjusted or even eliminated when using salted butter.
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
One can find a recipe for peanut butter fudge in a recipe book for desserts. One can also find recipes for peanut butter fudge on various websites, such as the website for Food Network.
it depends on the recipe - most recipe's call for egg to be used but i know of a recipe which does not use egg, milk, butter i think and it is a delicious cake. hope i helped.
Butter!
margarine