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How do you make corn pudding?

Updated: 10/6/2023
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Wiki User

12y ago

Best Answer

Vegan Corn Pudding

2 tablespoons of Earth Balance margarine

1 teaspoon of Ener-G ( egg replacer)

2 cups of soy milk

2 cans of corn

2 tablespoons of flour

1 tablespoon of salt

1 teaspoon of pepper

4 tablespoons of organic sugar

Pre-heat oven to 400*F (180*C)

Melt margrine and set aside.

Mix egg replacer with soymilk.

Add melted margarine.

Mix in the remaining ingredients.

Bake for 45 minutes.

Let stand for a few minutes before serving.

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14y ago
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14y ago

1/2 c. sugar
6 tbsp. Argo cornstarch
3 c. milk
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla
3 egg whites
5 tbsp. sugar for meringue

Mix sugar with cornstarch and salt until lumps are gone. Add egg yolks and milk a little at a time stirring until smooth. Cook over medium heat in a 2 quart saucepan stirring constantly until thick. Add vanilla. Put in a 3 quart round casserole and put meringue on top and bake in oven at 375 degrees until lightly brown.

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14y ago

Use agar--you can get it in health food stores or Oriental markets. In Japan it is called "kanten".

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12y ago

well the first thing you do is gather all your ingredants then you step on your food and then mush it in your hands that's how my granny makes it

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