Apparently there is no real substitute for Saffron; however, there are two reasonable replacement options: you can go to a Mexican grocery store and use "Mexican Saffron" or you can use Turmeric (use less Turmeric as it has a stronger flavor than Saffron and can overpower the recipe).
1. you can but it is not quite the same in terms of taste as powdered saffron will be absorbed whereas saffron threads will not. 2. You should be able to, but : - In a dry or semi-dry dish threads need to be soaked in a little warm milk before use. (Add the milk too.) No need with powder. Saffron is the world's most costly spice. Is is much more difficult to counterfeit threads than powder. Only buy powder from a reputable supplier. Buy threads from an Indian grocer if you can - saffron is used in India more than elsewhere.
For the yellow color, turmeric will do it. For the flavor, no substitute for saffron, I'm afraid.
there is no substitution
Turmeric is a common substitute for saffron because saffron is very expensive to buy but if a recipe calls for turmeric you can use saffron instead.
Nothing really substitutes for the flavor of saffron, but safflower, which does not have much flavor, is often used as a cheaper substitute to give a very similar color. Turmeric can also be used to give a yellow color, but it is strongly flavored, and its flavor is much different than saffron.
No, there is no map of Saffron City. But there is a map of Hoen which has Saffron City on it.
saffron( colour ) - kaashayam saffron (spices) - kumkuma puvvu
There is no tunnel in saffron
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
Saffron Coomber's birth name is Saffron Marni Coomber.
Saffron Burrows's birth name is Saffron Domini Burrows.
Saffron is the most expensive spice in the world. Do you like to cook with saffron? How long do you soak saffron before using it?
The very expensive spice Saffron is derived from the flower of the saffron crocus.
False saffron, dyer's saffron, American saffron, bastard saffron, Mexican saffron, and zaffer. In Chinese medicine, safflower flower is called hong hua; in India it is known as koosumbha.
there is no saffron island.