If a work to be done by one person is being done by so many, it gets spoiled. and so is broth also. If it is cooked by one cook, it tastes ok. If too many handle it
they spoil it. eg. if all of them or few of them put salt individually and separately,
the taste is gone.
You'll have to make up your own story for homework, but you can surely think of some sort of situation where a lot of people try to do the same thing at the same time.
It means that too many opinions/ideas as to how something can be done will not have a good outcome. An example would be in making a soup and having everyone add what they like. It would not work out right and no one would eat it.
That would be Louis Pasteur's demonstration showing that boiled broth that is not exposed to micro-organisms from the air does not spoil. If you would like more detail you might consider looking at Pasteur's wikipedia article.
LB broth
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You must be referring to 'The Man With the Twisted Lip.' If I answered the question, I would spoil the story. You should read it for yourself.
the ampicillin broth and the nutrient broth
NEVER!
A case of chicken broth generally has twelve cartons. If these are 32 ounce cartons that would mean that you had 384 ounces of chicken broth in that case.
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.
Yes, it is possible to eat broth with your hands. To eat broth, you would need to scoop it up in your hands, as if your hands were forming a bowl. It is best to only eat cold or lukewarm broth if you'll be using your hands as hot broth can cause severe burns.
the east extract is the main source of nitrogen in the nutrient broth or agar
It would illustrate that reality is subjective.