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What is added nutrients?

Updated: 10/7/2023
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12y ago

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Nutrients are sometimes added to food to restore the nutritional aspects of the food which have been lost through processing. The addition of nutrients to some foods reduces the chances of poor nutrient status in many people. Sometimes it is mandated by government. Other times, it is a marketing tool for the manufacturers.

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14y ago
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12y ago

"Added nutrients" are usually vitamins and minerals that have been added to foodstuffs, that would not naturally have these nutrients in. E.g like adding iron to rice, since rice does not typically contain iron. Or adding vitamin C to fish.

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What is the difference between enriched and fortified?

enriched foods have nutrients added to them that were lost during processing. while, fortified foods have had nutrients added that are beyond what the foods originally contained.


What nutrients are added to white flour when it is fortified?

Iron and Calcium


Why is fertiliser added to soil?

To give more nutrients to the plants.


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Active non- nutrients are 'functional foods' or 'super foods'.These non- active nutrients imply that the food has added health benefits beyond the action of the nutrients they supply. :)


What does fertilizer do to soil?

Fertilizer helps to provide nutrients. When added to soil, plants and flowers can greatly benefit from the minerals and nutrients.


What is it called when nutrients are added to food to replace those lost during processing?

Food in which nutrients lost during processing are added back into is food fortification. Skim milk is an example because it has had the fat removed and then has Vitamin D and Vitamin A added back to it.


What are the kinds of nutrients that are found in white vinegar?

usually distilled from grain vinegar then water added to adjust acidity, white vinegar has no measurable nutrients


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Which of the following is a characteristic of enriched grain products?

They have all of the added nutrients listed on the label


How do you retain nutrients without added salt or fat?

Adding other preservation agents for foods.