Braising can make meat and stews very tender and rich in taste but the prolonged heat can also reduce the nutrient (i.e. vitamin and mineral) content of a dish as it can break them down.
Two disadvantages of food braising would include: 1) The long cooking time 2) The lack of texture (crunchiness or crispness) in braised foods. The first disadvantage is really an inherent property of braising, which by definition is a cooking method performed at a relatively low simmer for a long period of time. The second disadvantage is really a strength of braising: the ability to render inexpensive, tough cuts of meat into tender, fall-off-the-bone morsels; the braised meats and vegetables can easily be served with appropriate side dishes that would provide crisp and crunchy textures (e.g. cole slaw, salads).
1.you can boil things easily
2.you can get your lunch box
3.you will catch the boss
4.you can go to office in time
5.You will avoid your boss blessings
disadvantage:
1.food taste is like hell
2.you need to stay in Lu
3.You will mis the bus
4.you will be late to office
5.you will get blessing for your boss
use oil
rules for braising?
Beef and chicken are typical foods that are braised. To braise food, you have to fry it lightly and then stew it in a container. Braising uses dry and moist heat.
The heat on your oven should be set to 300 degrees for braising meats.
BraiseBraise is the word you are looking for. Braising food means to fry it lightly and then stew it slowly in a closed container.
Butter braising, (also called pot roasting), uses the same priciples as braising without the addition of liquid.
Poor nutrition.
advantages- use it on a latter day, keeps it from spoiling. disadvantages- ice crystals form in the food causing cells to burst, does not taste the same as if it were fresh.
The disadvantage is that your only going to to eat and multiply(the population of what ever is at the top of the food chain is going to keep growing). ;)
Slow cooking is a process of cooking a food or recipe slowly to achieve desired results. The methods of doing this include braising, stewing, and simmering.
Braising is a cooking method where the food is first seared (browned in a pan at a high temperature) and then simmered with a small amount of liquid in a closed pot.
Braising