What is alkali as food ingredient?

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Alkali is a base food ingredient. It has a low PH. It's usually used in chocolate production to counteract the high PH or acid level in cocoa.
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What foods have an alkali impact on the body?

Your alkali foods are all green leafy salads, broccoli and green vegetables and the like. The acid foods are meats, dairy, eggs and the like. Hope that helps you. Happy eating

What acids and alkali do we use to preserve food?

You can use vinegar for preserving onions. and make sure when you use the clingfilm that the seal is airtight. Salt was used a lot in early exploring- Meat would be covered

What acids and alkali to we use to preserve food?

Acids used to preserve food include vinegars (white, red, balsamic, cider, sherry), lemon juice, lime juice, carbonic acid (carbonation), and citric acid.. Alkali used to pre


yeah some are anyway like eggs they sometimes taste good and sometimes don't


yeah like apples An ingredient can be anything in a prepared item's contents. Not all are food items, for example, preservatives, thickening agents, colorings, etc. are all
In Food & Cooking


That's almost rhetorical, you make food from ingredients but can also make ingredients from food. The simple answer is yes.